01206 984 777

Sous Chef - Lounge Bar, Nayland - Suffolk


Nayland - Suffolk

£9.00 per hour

Key Skills

Food & Hygiene Certificate, Health & Safety, Sous, Menu Writing, Pub

Our client - a Luxury Golf & Country Club are looking for a Sous Chef to join their team.

The Lounge Bar and Hotel are looking for a creative Sous Chef.

Key elements -
- Pub background - 2 years experience preferred
- Food Hygiene Certificate
- Health & Safety
- Menu designing

This position has no split shifts. The ideal candidate will have a minimum of 2 year's experience in a pub restaurant.

If you would like to know more information about the role, please send us your CV now!

Interested in this Vacancy?

Call us on: 07743 925 242

Send us your CV: denisegillmore@athena-recruitingservices.co.uk

Return to Hospitality & Catering Vacancies