Our client - a Luxury Golf & Country Club are looking for a Sous Chef to join their team.
The Lounge Bar and Hotel are looking for a creative Sous Chef.
Key elements -
- Pub background - 2 years experience preferred
- Food Hygiene Certificate
- Health & Safety
- Menu designing
This position has no split shifts. The ideal candidate will have a minimum of 2 year's experience in a pub restaurant.
If you would like to know more information about the role, please send us your CV now!
Interested in this Vacancy?
Call us on: 01376 310740
Send us your CV: firstname.lastname@example.org