01206 984 777

Demi Chef De Partie, Stansted Mountfitchet, Essex


Stansted Mountfitchet, Essex

£16,240/annum TIPS 100-200 per month + Overtime

Key Skills

Health & Safety, Food Safety, Food Preparation, Food presentation, Stock Control

Demi Chef De Partie

- Prepares and properly garnishes all food orders as they are received in accordance with menu specifications, insuring proper plate presentation
- Prepares sauces, soups and hot entrees; controls the positioning and rotation of foods and ensures proper plate presentation
- Sets up for lunch and dinner by ensuring proper amounts are in place for forecasted covers, special functions and all reservations
- Adheres to standards of food quality, preparation, recipes, and presentation
- Orders adequate supplies for own section, and sets up "mis-en-place" for section
- Supervises the proper set-up of each item on menus and insures their readiness
- Works with Chefs to ensure seasoning, portions, and appearance of food 
- Stores unused food properly 
- Ensures that food from own section is delivered on time 
- Follows proper safety, hygiene, and sanitation practices 
- Ensures readiness and makes priorities in case of last minute changes to reservations
- Maintains an exact record of preparation, cooking and presentation specifications of all dishes produced in the section in a file which is kept at the section at all times for reference
- Confers closely with the Chef de Partie and takes every opportunity to become familiar with all aspects of his or her position, in order to be ready to fill in whenever required

- To train the Commis and Apprentice Chefs on the section to ensure that basic knowledge and skills are present and built upon to aid the development of these employees

- Helps employees to achieve optimum quality

- Knows how to follow applicable laws regarding food safety and sanitation

- To clean and maintain the work area, materials and equivalent; to report defective materials and equipment to superior.

- Adheres to all health, sanitation and food safety rules and regulations
- Reports all potential and real hazards immediately 
- Fully understands the hotel's fire, emergency, and bomb procedures
- Co-ordinates work, and works in a safe manner that does not harm or injure self or others
- Anticipates possible and probable hazards and conditions to avoid mishaps
- Keeps the highest standards of personal hygiene, dress, appropriate uniform, appearance, and conduct

Interested in this Vacancy?

Call us on: 07743 925 242

Send us your CV: denisegillmore@athena-recruitingservices.co.uk

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