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Hospitality & Catering

  • Chef De Partie

    Temporary

    Brentwood

    £22,000 - £26,000

    Our client is now recruiting for a Chef De Partie to join their well established and famous restaurant You will have to have the following as a Chef De Partie A strong...

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  • Waiters and Waitresses

    Temporary

    Brentwood

    £8.50 - £11.00 per hour

    Our client is now recruiting for several Waitresses and Waiters to join their team , this is a very well established and high end restaurant so the best will only...

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  • Chef de Partie

    Temporary

    Stansted Mountfitchet, Essex

    £18,635/annum TIPS 100-200 per month + Overtime

    Chef De Partie - Prepares and properly garnishes all food orders as they are received in accordance with menu specifications, insuring proper plate presentation - Prepares sauces, soups and hot...

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  • Chef De Partie - NO SPLIT SHIFTS

    Temporary

    Felixstowe, Suffolk

    £17,000 - £22,000/annum (plus average £1,500 tips per annum)

    Chef De Partie - Felixstowe - NO SPLIT SHIFTS Our client owns a vibrant pub, restaurant and hotel located in a beautifully restored Edwardian building on the Suffolk coastline. They...

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  • Demi Chef De Partie

    Temporary

    Stansted Mountfitchet, Essex

    £16,240/annum TIPS 100-200 per month + Overtime

    Demi Chef De Partie - Prepares and properly garnishes all food orders as they are received in accordance with menu specifications, insuring proper plate presentation - Prepares sauces, soups and...

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  • Sous Chef

    Temporary

    Bury St Edmunds

    £24,000 - £25,000 per annum

    My client based in Bury St Edmunds is looking for an Sous Chef who has a passion for food and working within a local family friendly village gastro pub. As...

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  • Sous Chef

    Temporary

    Easton, Suffolk

    £24,000 - £25,000 per annum

    My client based in Easton is looking for an Sous Chef who has a passion for food and working within a local family friendly village gastro pub. As a Sous...

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  • Sous Chef

    Temporary

    Great Totham, Essex

    £23,000 - £28,000 per annum

    A very well established two AA rosette standard restaurant based in the idyllic country village of Great Totham are looking for an experienced Sous Chef to join their professional team.

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  • General Manager

    Temporary

    Ongar, Essex

    £34,000 per annum

    We have an exciting opportunity to join an award winning Pub & Restaurant in Ongar. They are looking for an experienced General Manager to join their expanding team on a...

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  • Sous Chef - Lounge Bar

    Temporary

    Nayland - Suffolk

    £9.00 per hour

    Our client - a Luxury Golf & Country Club are looking for a Sous Chef to join their team. The Lounge Bar and Hotel are looking for a creative Sous...

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  • Sous Chef

    Temporary

    Nayland - Suffolk

    £9.00 per hour

    Our client - a 2AA Rosette Luxury Golf & Country Club are looking for a Sous Chef to join their team in the a'la Carte restaurant. An exciting opportunity has...

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  • Chef de Partie

    Temporary

    Newmarket

    £22,000

    CDP - Chef De Partie - Exclusive Wedding Venue - Cambridgeshire - Newmarket - up to 22K - possible live in. Our client is an Exclusive luxury country house wedding...

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